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| Appetizers | Soups | Salads | Healthy Choice | Flatbreads | Entree Lunch | Sandwiches | Burgers | Pizza | Lighter Fare | kids |
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| Appetizers | |
| ahi tuna gf sesame seed encrusted served medium rare with jasmine rice, bok choy, topped with tomato jam & soy wasabi |
13.00 |
| fried calamari calamari tossed with cherry peppers served with jamaican jerk aioli |
11.00 |
| shrimp cocktail gf 3 jumbo shrimp served with our house cocktail sauce |
12.50 |
| scallop francaise lightly egg battered and pan fried, drizzled with lemon |
13.00 |
| crab cakes pan seared crab cakes served on a bed of arugula with jamaican jerk aioli |
12.00 |
| bruschetta balsamic, plum tomatoes, red onions, garlic & basil, served on ciabatta with melted mozzarella |
10.00 |
| spinach artichoke dip artichoke, spinach, garlic & cheese in a bread bowl with chips |
10.00 |
| nachos gf colby jack cheese, tomatoes, pico de gallo, onions and peppers 10.00 add spicy chicken or spicy beef |
11.00 |
| chicken tenders served plain or buffalo style |
10.00 |
| wings gf crispy chicken wings served plain or buffalo style jamaican jerk gf |
9.75 11.00 |
| stuffed portabella mushroom artichokes, roasted red peppers, spinach, garlic and gorgonzola cheese |
8.50 |
| Soups | |
| soup of the day cup bowl |
3.25 4.25 |
| seafood chowder fish, scallops, shrimp & potatoes cup bowl |
4.75 6.25 |
| french onion topped with croutons, swiss and provolone cheese |
5.25 |
| Salads | |
| ahi tuna salad gf sesame seed encrusted tuna on a bed of greens tossed in a sweet asian dressing |
18.00 |
| blackened salmon salad gf blackened salmon on a bed of maple balsamic greens with fresh mozzarella and plum tomatoes, topped with an onion relish |
21.00 |
| caesar salad traditional caesar salad with chicken |
6.75 10.75 |
| steak caesar traditional caesar salad with sliced marinated steak |
17.00 |
| spinach salad baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons & feta cheese, with raspberry vinaigrette with chicken with steak |
11.00 15.00 18.50 |
| arugula salad gf candied walnuts, roasted pears, bleu cheese crumbles tossed in a champagne mustard vinaigrette with chicken gf with steak gf |
10.50 14.50 18.50 |
| taco salad spicy chicken or beef in a taco bowl with lettuce, onions, peppers, cheese, topped with tomatoes & pico de gallo |
11.50 |
| wagon wheel salad greens, carrots, tomatoes & sliced marinated steak, topped with caramelized onions, mushrooms and southwest dressing |
18.00 |
| Healthy Choice | |
| mediterranean pasta multi-grain pasta topped with spinach, mushrooms, diced tomatoes, basil and roasted red peppers in a garlic white wine lemon sauce add shrimp add chicken |
16.00 21.00 20.00 |
| veggie cous cous roasted portabella mushrooms, tomato, red peppers and broccoli served with an herb israeli cous cous |
17.00 |
| chicken & herb cous cous grilled chicken and fresh vegetables served with spinach & roasted red pepper israeli cous cous |
18.00 |
| poached salmon gf topped with avocado and diced plum tomatoes, served with rice and fresh vegetables |
20.00 |
| broiled haddock gf topped with sundried tomatoes, spinach and artichokes in a white wine lemon sauce, served with rice and fresh vegetables |
19.00 |
| salmon tips garlic and fresh dill tossed in a white wine lemon sauce served over jasmine rice |
20.00 |
| Flatbreads | |
| roasted artichoke olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes and parmesan cheese served on naan bread |
11.00 |
| caramelized onion olive oil, garlic, sliced plum tomatoes, caramelized onions, gorgonzola cheese, spinach and parmesan cheese served on naan bread |
11.00 |
| prosciutto olive oil, garlic, prosciutto, basil, fresh mozzarella cheese, arugula and sundried tomatoes served on naan bread |
12.00 |
| spinach and goat cheese apple pear chutney, parmesan cheese, olive oil garlic and basil served on naan bread |
12.00 |
| pulled pork sweet chili sauce, pulled pork, scallions & gorgonzola crumbles served on naan bread |
12.00 |
| Entree | |
| ~ add a barn salad to any entrée for 2.50. ~ all meat entrées (unless marked*) comes with veggies and your choice of mashed potato, or jasmine rice. sweet potato fries 2.00, parmesan risotto 3.00 |
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| filet gf 8 oz grilled filet mignon topped with a cabernet mushroom demi glace |
26.00 |
| delmonico 14 oz grilled delmonico, with sundried tomato and caper butter |
25.00 |
| steak tips gf 12 oz of grilled marinated beef tips |
19.00 |
| braised lamb shank* slowly braised lamb shank, served with a spinach risotto and topped with a rosemary mint jus |
23.00 |
| bbq ribs ribs brushed with house bbq sauce half rack full rack |
16.00 28.00 |
| pork tenderloin* gf rubbed with coriander and grilled, topped with a port wine and pear reduction and served with jasmine rice |
18.00 |
| chicken marsala* pan seared chicken topped with shallot and prosciutto marsala mushroom sauce, served with garlic and parmesan risotto |
18.00 |
| gorgonzola chicken gf pan seared chicken breast, topped with spinach and melted gorgonzola cheese |
18.00 |
| chicken florentine pan seared chicken breast, topped with garlic, sundried tomatoes, artichoke hearts, spinach and parmesan cheese |
19.00 |
| enchilada* gf your choice of spicy chicken or spicy beef in a corn tortilla, colby jack cheese and onions, baked in enchilada sauce, served with spanish rice & refried beans |
15.00 |
| burrito* your choice of spicy chicken or spicy beef, colby jack cheese, veggies, refried beans, served with spanish rice |
13.00 |
| ahi tuna* gf sesame seed encrusted and served medium rare over jasmine rice, bok choy, topped with tomato jam and soy wasabi |
23.00 |
| broiled salmon* salmon topped with artichokes, roasted red peppers and gorganzola cheese, served with jasmine rice |
21.00 |
| panko encrusted haddock* encrusted with panko, dijon, fresh herbs and served with a roasted shallot jasmine rice |
22.00 |
| fish and chips* haddock with slaw and handcut fries, served fried |
18.00 |
| fisherman’s platter* haddock, shrimp and scallops with slaw and handcut fries, served fried or broiled |
26.00 |
| jambalaya* andouille sausage, shrimp, peppers and rice cooked in a creole sauce |
24.00 |
| lobster ravioli* sautéed shrimp in a sherry tomato cream sauce over lobster ravioli |
22.00 |
| pan seared scallops* scallops on a bed of arugula drizzled with champagne mustard vinaigrette and served with a parmesan risotto |
22.00 |
| seafood scampi* lobster, shrimp and scallops, diced tomatoes, baby spinach and mushrooms over linguine |
23.00 |
| seafood bake* haddock topped with lobster, spinach and tomatoes in a sherry cream sauce served with jasmine rice |
24.00 |
| fish taco* seasoned fried haddock, southwest sauce, lettuce and tomatoes in a flour tortilla, with spanish rice and refried beans |
19.00 |
| tuscan linguine* spinach, roasted red peppers, portabella mushrooms and plum tomatoes tossed with garlic, olive oil and topped with fresh mozzarella cheese chicken |
18.00 22.00 |
| Lunch | |
| (available until 4, served with fries) (lighter fare* available after 4) |
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| Sandwiches | |
| ~ all sandwiches and burgers are served with handcut fries, add sweet potato fries 2.00 | |
| filet mignon sandwich pepper encrusted filet mignon, grilled and sliced, served on a garlic baguette with caramelized onions and swiss |
20.00 |
| roast beef stack sliced beef served open faced on a garlic ciabatta, with melted gorgonzola cheese and mushroom demi glaze |
11.00 |
| grilled roast beef roast beef, swiss, grilled onions, horseradish mayo in a pressed flatbread |
11.00 |
| steak and cheese steak and american cheese on a baguette, add onions, peppers or mushrooms |
11.00 |
| haddock sandwich fried haddock on a bulkie served with lettuce, tomato and slaw |
10.00 |
| bbq pulled pork served on a garlic baguette with sweet potato fries add chipotle mango slaw |
12.00 2.00 |
| grilled chicken feta wrap chicken, garlic mayo, apple and pear chutney, feta & lettuce, served with balsamic greens |
9.50 |
| grilled chicken provolone cheese, roasted red pepper with lettuce and tomato, drizzled with balsamic reduction on ciabatta |
9.50 |
| chicken turkey club wrap fried chicken tenders, sliced turkey, smoked bacon, swiss and garlic basil mayo in a wrap |
10.00 |
| caprese chicken sandwich tomatoes, basil, fresh mozzarella, drizzled with balsamic reduction |
11.00 |
| turkey panini turkey, applewood smoked bacon, garlic mayo, provolone cheese, fresh avocado & tomato, served on ciabatta |
10.50 |
| portabella sandwich grilled portabella, roasted red pepper, melted provolone, lettuce, tomato and caramelized onions |
10.00 |
| Burgers | |
| ~ all burgers are served with handcut fries, smoked bacon 1.75, sweet potato fries 2.00 | |
| burger lettuce, tomato, onion on a bulkie |
10.75 |
| cheese burger cheddar, lettuce, tomato, onion on a bulkie |
11.50 |
| mango chipotle burger four year aged cheddar, topped with a chipotle mango slaw on a bulkie |
18.00 |
| bison burger four year aged cheddar, honey whiskey bacon jam, and onion frites on a bulkie |
18.00 |
| bleu burger gorgonzola cheese, applewood smoked bacon, caramelized onions, lettuce and tomato on a bulkie |
13.50 |
| italian burger portabella mushroom, arugula, fresh mozzarella cheese & prosciutto on a bulkie |
14.00 |
| caprese burger farm tomatoes, fresh mozzarella, arugula with basil balsamic mayo on a bulkie |
16.00 |
| swiss burger portabella mushroom, caramelized onions, swiss, lettuce and tomato on a bulkie |
11.50 |
| turkey burger provolone cheese, lettuce, tomato, onion & pickles served on ciabatta |
9.50 |
| veggie burger sliced avocado, lettuce, tomato & pickles |
9.50 |
| Pizza | |
| cheese | 11.00 |
| create your own per topping meats: pepperoni, sausage, hamburger, bacon, chicken veggies: onions, peppers, mushrooms, black olives, tomatoes, spinach |
2.00 |
| caprese pizza fresh mozzarella, basil, and tomatoes, drizzled with balsamic reduction |
17.00 |
| white pie spinach, garlic, tomato, feta and mozzarella cheese |
17.00 |
| goat cheese pizza garlic, fresh basil, sundried tomatoes, mushrooms and spinach |
17.00 |
| buffalo chicken grilled chicken and red onions, with bleu cheese and melted mozzarella |
17.00 |
| chicken pesto pizza grilled chicken, diced tomatoes and pesto, with mozzarella and parmesan cheese |
17.00 |
| mediterranean pizza chicken, garlic, spinach, feta, sundried tomatoes and olive oil |
17.00 |
| Lighter Fare | |
| ~ all lighter fare entrées are served with handcut fries, sweet potato fries for 2.00 | |
| filet mignon sandwich pepper crusted filet mignon, grilled and sliced, served on a garlic baguette with caramelized onions and swiss |
20.00 |
| roast beef stack sliced beef served open faced on a garlic ciabatta, with melted gorgonzola cheese and mushroom demi glace |
11.00 |
| buffalo chicken wrap grilled or fried chicken with bleu cheese, lettuce, tomato and cheddar cheese |
10.00 |
| portabella sandwich grilled portabella, roasted red pepper, melted provolone, lettuce, tomato and caramelized onions on a ciabatta |
10.00 |
| bbq pulled pork served on a garlic baguette with sweet potato fries add chipotle mango slaw |
12.00 2.00 |
| kids | |
| cheese burger with fries or broccoli | |
| grilled cheese with fries or broccoli | |
| kids pizza | |
| chicken fingers with fries or broccoli | |
| linguini and marinara or butter with broccoli | |
| grilled chicken breast with fries or broccoli | |
| (all meals 7.00) | |
