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| Appetizers | Soups | Salads | Healthy Choice | Flatbreads | Entree Lunch | Sandwiches | Burgers | Pizza | Lighter Fare | kids |
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| Appetizers | |
| ahi tuna gf sesame seed encrusted served medium rare with jasmine rice, bok choy, pickled ginger topped with tomato jam & soy wasabi |
14.00 |
| fried calamari calamari tossed with cherry peppers served with jamaican jerk aioli |
13.00 |
| shrimp cocktail gf 3 jumbo shrimp served with our house cocktail sauce |
12.50 |
| pan seared scallop served on a bed of lemon-pesto puree and rizzled w/ balsamin reduction |
15.00 |
| crab cake maryland crab cake served on a bed of arugula with jamaican jerk aioli |
13.00 |
| kale dumblings pan seared dumblings on a bed of red cabbage with a soy sesame |
12.50 |
| spinach artichoke dip artichoke, spinach, garlic & cheese with toasted ciabatta and corn chips |
12.00 |
| nachos gf colby jack cheese, tomatoes, pico de gallo, onions and peppers. add spicy chicken 13.00 add steak 16.00 |
12.00 |
| chicken tenders served plain or buffalo style maple jamaican jerk or parmesan garlic |
12.00 13.00 |
| wings gf crispy chicken wings served plain or buffalo style maple jamaican jerk or parmesan garlic oven baked wings with a spicy dry rub |
12.00 13.00 13.00 |
| stuffed portabella mushroom artichokes, roasted red peppers, spinach, garlic and gorgonzola cheese |
9.00 |
| shrimp ceviche shrimp tossed with tomato, cilantro, avocado |
13.00 |
| vegetable spring rolls served with a soy sesame |
10.00 |
| Soups | |
| soup of the day cup bowl |
3.50 4.50 |
| seafood chowder fish, scallops, shrimp & potatoes cup bowl |
5.00 6.50 |
| french onion topped with croutons, swiss and provolone cheese |
5.50 |
| Salads | |
| ahi tuna salad gf sesame seed encrusted tuna on a bed of greens, carrots, red cabbage, pickled ginger and tossed in a soy sesame dressing |
22.00 |
| blackened salmon salad gf blackened salmon on a bed of maple balsamic greens with fresh mozzarella and tomatoes, topped with an onion relish |
22.00 |
| caesar salad traditional caesar salad with chicken with shrimp |
8.00 13.00 14.00 |
| steak caesar traditional caesar salad with sliced marinated steak |
19.00 |
| spinach salad baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons & feta cheese, with raspberry vinaigrette with chicken with steak |
14.00 19.00 21.00 |
| arugula salad gf candied walnuts, roasted pears, bleu cheese crumbles tossed in a champagne mustard vinaigrette with chicken gf with steak gf |
13.00 18.00 20.00 |
| taco salad spicy chicken or beans in a taco bowl with lettuce, onions, peppers, cheese, topped with tomatoes & pico de gallo. Add avacado 1.50 add steak 20.00 |
14.00 |
| wagon wheel salad greens, carrots, tomatoes & sliced marinated steak, topped with caramelized onions, mushrooms and southwest dressing |
20.00 |
| caprese salad fresh mozzarella, tomatoes, basil, olive oil and balsamic reduction |
15.00 |
| Healthy Choice | |
| mediterranean cous cous & quinoa tossed w/ spinach, muchrooms, diced tomatoes, basil and roasted red peppers in a garlic white wine sauce. add shrimp 23.00 add chicken 21.00 |
18.00 |
| chicken & herb cous cous grilled chicken and fresh grilled vegetables served with spinach & roasted red pepper israeli cous cous |
20.00 |
| poached salmon gf topped with avocado and diced tomatoes, served with rice and fresh grilled vegetables |
23.00 |
| broiled haddock gf topped with sundried tomatoes, spinach and artichokes in a white wine lemon sauce, served with rice and fresh grilled vegetables |
23.00 |
| Flatbreads | |
| roasted artichoke olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes and parmesan cheese served on naan bread |
12.00 |
| caramelized onion olive oil, garlic, sliced plum tomatoes, caramelized onions, gorgonzola cheese, spinach and parmesan cheese served on naan bread |
12.00 |
| prosciutto olive oil, garlic, prosciutto, basil, fresh mozzarella cheese, arugula and sundried tomatoes served on naan bread |
12.00 |
| spinach and goat cheese apple pear chutney, parmesan cheese, olive oil garlic and basil served on naan bread |
12.00 |
| black bean olive oil garlic black beans, onions, peppers, cheese, pico de gallo and avacado on flatbread |
12.00 |
| Entree | |
| ~ add a barn salad to any entrée for 3.00 ~ all meat entrées (unless marked*) comes with veggies and your choice of mashed potato, or jasmine rice. sweet potato fries 2.00, parmesan risotto 3.00 |
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| filet gf 8 oz dry rubbed filet mignon topped with a citrus butter and served with fresh grilled vegetables |
33.00 |
| delmonico 14 oz grilled delmonico, with sundried tomato and caper butter |
29.00 |
| steak tips gf 12 oz of grilled marinated beef tips |
21.00 |
| braised lamb shank* slowly braised lamb shank, served with a spinach risotto and topped with a rosemary mint jus |
25.00 |
| bbq ribs ribs brushed with house bbq sauce half rack full rack |
17.00 32.00 |
| gorgonzola chicken gf pan seared chicken breast, topped with spinach and melted gorgonzola cheese |
19.00 |
| chicken florentine pan seared chicken breast, topped with garlic, sundried tomatoes, artichoke hearts, spinach and parmesan cheese |
21.00 |
| garlic parmesan chicken fried chicken breast topped with a garlic paresan cream sauce with onions, tomatoes and garnished with basil |
18.00 |
| seafood saffron lobster, shrimp, scallops and spinach tossed in a saffron cream sauce served with jasmine rice and topped with diced tomatoes |
28.00 |
| ahi tuna* gf sesame seed encrusted and served medium rare over jasmine rice, bok choy, pickled ginger and topped with tomato jam and soy wasabi |
24.00 |
| pan seared salmon* salmon topped with a maple cilantro cream sauce served with jasmine rice |
23.00 |
| panko encrusted haddock* encrusted with panko, dijon, fresh herbs and served with a roasted shallot jasmine rice |
22.00 |
| fish and chips* haddock with slaw and handcut fries, served fried |
19.00 |
| fisherman’s platter* haddock, shrimp and scallops with slaw and handcut fries, served fried or broiled |
26.00 |
| lobster ravioli* sautéed shrimp in a sherry tomato cream sauce over lobster ravioli with fresh basil |
22.00 |
| pan seared scallops* scallops on a bed of arugula drizzled with champagne mustard vinaigrette and served with a parmesan risotto |
22.00 |
| seafood scampi* lobster, shrimp and scallops, diced tomatoes, baby spinach and mushrooms over linguine |
26.00 |
| lobster newburg haddock* broiled haddock, spinach, tomatoes and lobster tossed in a newburg sauce over jasmine rice |
26.00 |
| fish taco* seasoned fried haddock, southwest sauce, lettuce and tomatoes in a flour tortilla, with spanish rice and beans |
20.00 |
| steak tacos corn tortillas, ribeye steak, red cabbage, cilantro, pico de gallo and southwest dressing served with spanish rice and beans |
22.00 |
| tuscan linguine* spinach, roasted red peppers, portabella mushrooms and plum tomatoes tossed with garlic, olive oil and topped with fresh mozzarella cheese chicken shrimp |
18.00 23.00 25.00 |
| chicken enchilada* gf spicy chicken in a corn tortilla, colby jack cheese and onions, baked in enchilada sauce, served with spanish rice & beans |
15.00 |
| Lunch | |
| (available until 4, served with fries) (lighter fare* available after 4) |
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| Sandwiches | |
| ~ all sandwiches and burgers are served with handcut fries, add sweet potato fries 2.00 | |
| filet mignon sandwich pepper encrusted filet mignon, grilled and sliced, served on a garlic ciabatta with caramelized onions and swiss |
20.00 |
| steak and cheese steak and american cheese on a baguette, add onions, peppers or mushrooms |
14.00 |
| haddock sandwich fried haddock on a bulkie served with lettuce, tomato and slaw |
12.00 |
| bbq pulled pork house made smoked pork, served on a garlic ciabatta with sweet potato fries |
14.00 |
| grilled chicken feta wrap chicken, garlic mayo, apple and pear chutney, feta & lettuce, served with balsamic greens |
12.50 |
| caprese chicken sandwich tomatoes, arugula, basil and fresh mozzarella, drizzled with balsamic reduction on a bulkie |
14.00 |
| chicken turkey club wrap fried chicken tenders, sliced turkey, smoked bacon, swiss and garlic basil mayo in a wrap |
13.00 |
| chicken pesto sandwich grilled chicken breast, with fresh mozzarella, roasted red peppers, spinach and pesto on ciabatta |
14.00 |
| turkey panini turkey, applewood smoked bacon, garlic mayo, provolone cheese, fresh avocado & tomato, served on ciabatta |
13.00 |
| portabella sandwich grilled portabella, roasted red pepper, feta cheese, spinach and grilled onions on a ciabatta |
13.50 |
| buffalo chicken wrap grilled or fried chicken with bleu cheese, lettuce, tomato and cheddar cheese |
13.00 |
| Burgers | |
| ~ all burgers are served with handcut fries, smoked bacon 2.25, sweet potato fries 2.00 | |
| burger lettuce, tomato, onion on a bulkie |
11.00 |
| cheese burger cheddar, lettuce, tomato, onion on a bulkie |
11.75 |
| jalapeno burger aged cheddar, grilled fresh jalapenos, bacon, grilled onion, cilantro and tomato on a bulkie |
16.00 |
| bison burger four year aged cheddar, honey whiskey bacon jam, and onion frites on a bulkie |
19.00 |
| bleu burger gorgonzola cheese, applewood smoked bacon, caramelized onions, lettuce and tomato on a bulkie |
14.00 |
| italian burger portabella mushroom, arugula, fresh mozzarella cheese & prosciutto on a bulkie |
16.00 |
| swiss burger portabella mushroom, caramelized onions, swiss, lettuce and tomato on a bulkie |
13.00 |
| turkey burger provolone cheese, lettuce, tomato, onion & pickles served on ciabatta |
11.00 |
| veggie burger sliced avocado, lettuce, tomato & pickles |
11.00 |
| Pizza | |
| cheese | 11.00 |
| create your own per topping meats: pepperoni, sausage, hamburger, bacon, chicken veggies: onions, peppers, mushrooms, black olives, tomatoes, spinach |
2.25 |
| caprese pizza fresh mozzarella, basil, and tomatoes, drizzled with balsamic reduction |
17.00 |
| white pie spinach, garlic, tomato, feta and mozzarella cheese |
17.00 |
| goat cheese pizza garlic, fresh basil, sundried tomatoes, mushrooms and spinach |
17.00 |
| buffalo chicken grilled chicken and red onions, with bleu cheese and melted mozzarella |
18.00 |
| chicken pesto pizza grilled chicken, diced tomatoes and pesto, with mozzarella and parmesan cheese |
18.00 |
| mediterranean pizza chicken, garlic, spinach, feta, sundried tomatoes and olive oil |
18.00 |
| Lighter Fare | |
| ~ all lighter fare entrées are served with handcut fries, sweet potato fries for 2.00 | |
| filet mignon sandwich pepper crusted filet mignon, grilled and sliced, served on a garlic ciabatta with caramelized onions and swiss |
20.00 |
| chicken pesto sandwich grilled chicken breast, with fresh mozzarella, roasted red peppers, spinach and pesto on ciabatta |
14.00 |
| buffalo chicken wrap grilled or fried chicken with bleu cheese, lettuce, tomato and cheddar cheese |
13.00 |
| portabella sandwich grilled portabella, roasted red pepper, feta cheese, spinach and cand grilled onions on a ciabatta |
13.50 |
| bbq pulled pork house made smoked pork, served on garlic ciabatta with sweet potato fries |
14.00 |
| kids | |
| cheese burger with fries or broccoli | |
| grilled cheese with fries or broccoli | |
| kids pizza | |
| chicken fingers with fries or broccoli | |
| linguini and marinara or butter with broccoli | |
| grilled chicken breast with fries or broccoli | |
| (all meals 7.00) | |
