menu
| Appetizers | Soups | Salads | Healthy Choice | Flatbreads | Entree Lunch | Sandwiches | Burgers | Pizza | Lighter Fare | Kids |
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| Appetizers | |
| ahi tuna gf sesame seed encrusted served medium rare with jasmine rice, bok choy, pickled ginger topped with tomato jam & soy wasabi |
14.00 |
| truffled fries tossed with parmesan and fresh rosemary |
12.00 |
| fried calamari calamari tossed with cherry peppers served with jamaican jerk aioli |
13.00 |
| kale dumplings kale and vegetable dumplings served with a purple cabbage and sesame soy |
13.00 |
| spinach artichoke dip artichoke, spinach, garlic & cheese with toasted ciabatta and corn chips |
13.00 |
| nachos gf colby jack cheese, tomatoes, pico de gallo, onions and peppers. |
12.00 |
| add spicy chicken | 13.00 |
| chicken tenders served plain or buffalo style |
12.00 |
| maple jamaican jerk or parmesan garlic | 13.00 |
| wings gf crispy chicken wings served plain or buffalo style |
12.00 |
| maple jamaican jerk or parmesan garlic | 13.00 |
| oven baked wings with a spicy dry rub | 13.00 |
| stuffed portabella mushroom artichokes, roasted red peppers, spinach, garlic and gorgonzola cheese |
9.00 |
| Soup | |
| french onion topped with croutons, swiss and provolone cheese |
6.00 |
| seafood chowder fish, scallops, shrimp & potatoes cup 6.00 bowl 7.50 |
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| soup of the day cup 4.50 bowl 5.50 |
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| Salads | |
| ahi tuna salad gf sesame seed encrusted tuna on a bed of greens, carrots, red cabbage, pickled ginger and tossed in a soy sesame dressing |
22.00 |
| blackened salmon salad gf blackened salmon on a bed of maple balsamic greens with fresh mozzarella and tomatoes, topped with an onion relish |
22.00 |
| caesar salad traditional caesar salad |
8.00 |
| with chicken with shrimp |
13.00 14.00 |
| steak caesar traditional caesar salad with sliced marinated steak |
19.00 |
| spinach salad baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons & feta cheese, with raspberry vinaigrette |
14.00 |
| with chicken with steak |
19.00 21.00 |
| arugula salad gf candied walnuts, roasted pears, bleu cheese crumbles tossed in a champagne mustard vinaigrette |
13.00 |
| with chicken gf with steak gf |
18.00 20.00 |
| taco salad spicy chicken or beans in a taco bowl with lettuce, onions, peppers, cheese, topped with tomatoes & pico de gallo. Add avacado 2.00 |
14.00 |
| wagon wheel salad greens, carrots, tomatoes & sliced marinated steak, topped with caramelized onions, mushrooms and southwest dressing |
20.00 |
| Healthy Choice | |
| mediterranean penne spinach, roasted tomatoes and artichokes, garlic, kalamata olives and penne tossed in olive oil, white wine topped with feta |
19.00 |
| with shrimp with chicken |
24.00 22.00 |
| poached salmon gf topped with avocado and diced tomatoes, served with rice and fresh grilled vegetables |
23.00 |
| broiled haddock gf topped with sundried tomatoes, spinach and artichokes in a white wine lemon sauce, served with rice and fresh grilled vegetables |
23.00 |
| Flatbreads | |
| roasted artichoke olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes and parmesan cheese served on naan bread |
14.00 |
| caramelized onion olive oil, garlic, sliced plum tomatoes, caramelized onions, gorgonzola cheese, spinach and parmesan cheese served on naan bread |
14.00 |
| prosciutto olive oil, garlic, prosciutto, basil, fresh mozzarella cheese, arugula and sundried tomatoes served on naan bread |
14.00 |
| spinach and goat cheese apple pear chutney, parmesan cheese, olive oil garlic and basil served on naan bread |
14.00 |
| black bean olive oil garlic black beans, onions, peppers, cheese, pico de gallo and avacado on flatbread |
14.00 |
| Entree | |
| ~ add a barn salad to any entrée for 3.00 ~ all meat entrées (unless marked*) comes with veggies and your choice of mashed potato, or jasmine rice. sweet potato fries 2.00 add risotto 3.00 add truffled fries 4.00 |
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| filet gf 8oz dry rubbed filet mignon topped with a citrus butter and with fresh grilled vegetables |
38.00 |
| ribeye 14oz grilled ribeye, with sundried tomato caper butter |
35.00 |
| steak tips gf 12 oz of grilled marinated beef tips |
26.00 |
| bbq ribs ribs brushed with house bbq sauce half rack full rack |
18.00 34.00 |
| braised lamb shank slowly braised lamb shank, served with a spinach risotto and topped with a rosemary mint jus |
25.00 |
| garlic parmesan chicken fried chicken breast topped with a garlic parmesan cream sauce with sautéed onions, tomatoes and garnished with basil |
19.00 |
| chicken marsala* pan seared chicken breast topped with prosciutto, shallots, mushrooms in a marsala sauce over parmesan risotto |
21.00 |
| chicken florentine pan seared chicken breast, topped with garlic, sundried tomatoes, artichoke hearts, spinach and parmesan cheese |
21.00 |
| ahi tuna* gf sesame seed encrusted and served medium rare over jasmine rice, bok choy, pickled ginger and topped with tomato jam and soy wasabi |
25.00 |
| maple cilantro salmon* pan seared salmon topped with a maple cilantro cream sauce served with jasmine rice and vegetable |
25.00 |
| panko encrusted haddock* encrusted with panko, dijon, fresh herbs and served with a roasted shallot jasmine rice |
22.00 |
| fish and chips* haddock with slaw and handcut fries, served fried |
20.00 |
| fisherman’s platter* haddock, shrimp and scallops with slaw and handcut fries, served fried or broiled |
30.00 |
| lobster ravioli* sautéed shrimp in a sherry tomato cream sauce over lobster ravioli with fresh basil |
23.00 |
| seafood saffron* lobster, shrimp, scallops and spinach tossed in a saffron cream sauce served with jasmine rice and topped with diced tomatoes |
28.00 |
| pan seared scallops* scallops on a bed of arugula drizzled with champagne mustard vinaigrette and served with a parmesan risotto |
28.00 |
| seafood scampi* lobster, shrimp and scallops, diced tomatoes, baby spinach and mushrooms over linguine |
28.00 |
| fish taco* seasoned fried haddock, southwest sauce, lettuce and tomatoes in a flour tortilla, with spanish rice and beans |
22.00 |
| tuscan linguine* spinach, roasted red peppers, portabella mushrooms and plum tomatoes tossed with garlic, olive oil and topped with fresh mozzarella cheese |
18.00 |
| with chicken with shrimp |
23.00 25.00 |
| chicken enchilada* spicy chicken in a corn tortilla, colby jack cheese and onions, baked in enchilada sauce, served with spanish rice & beans |
16.00 |
| burrito spicy chicken, peppers, onions, cheese, black beans and a southwest dressing served with spanish rice |
16.00 |
| Sandwiches | |
| (Served from 11:30-4pm) ~ all sandwiches and burgers are served with handcut fries, add sweet potato fries 2.00, add truffled fries 4.00 |
|
| steak and cheese steak and american cheese on a baguette, add onions, peppers or mushrooms |
16.00 |
| filet mignon sandwich pepper encrusted filet mignon, grilled and sliced, served on a garlic ciabatta with caramelized onions and swiss |
22.00 |
| haddock sandwich fried haddock on a bulkie served with lettuce, tomato, onions, pickles and slaw |
14.00 |
| bbq pulled pork house made smoked pork, served on a garlic ciabatta with sweet potato fries |
15.00 |
| grilled chicken feta wrap chicken, garlic mayo, apple and pear chutney, feta & lettuce, served with sweet potato fries |
14.00 |
| caprese chicken sandwich tomatoes, arugula, basil and fresh mozzarella, drizzled with balsamic reduction on a bulkie |
14.00 |
| chicken turkey club wrap fried chicken tenders, sliced turkey, smoked bacon, swiss and garlic basil mayo in a wrap |
15.00 |
| grilled chicken BLT grilled chicken breast, cherrywood bacon, lettuce, tomato, cheddar cheese and garlic mayo on a bulkie |
16.00 |
| turkey panini turkey, applewood smoked bacon, garlic mayo, provolone cheese, fresh avocado & tomato, served on ciabatta |
15.00 |
| portabella sandwich grilled portabella, roasted red pepper, feta cheese, spinach and grilled onions on a ciabatta |
14.00 |
| buffalo chicken wrap grilled or fried chicken with bleu cheese, lettuce, tomato and cheddar cheese |
14.00 |
| Burgers | |
| ~ all burgers are served with handcut fries, smoked bacon 2.25, sweet potato fries 2.00 truffled fries 4.00 | |
| burger lettuce, tomato, onion, pickles on a bulkie |
14.00 |
| cheese burger cheddar, lettuce, tomato, onion, pickles on a bulkie |
15.00 |
| jalapeno burger aged cheddar, grilled fresh jalapenos, bacon, grilled onion, cilantro and tomato on a bulkie |
18.00 |
| bleu burger gorgonzola cheese, applewood smoked bacon, caramelized onions, lettuce and tomato on a bulkie |
18.00 |
| italian burger portabella mushroom, arugula, fresh mozzarella cheese & prosciutto on a bulkie |
18.00 |
| bison burger four year aged cheddar, honey whiskey bacon jam, and onion frites on a bulkie |
20.00 |
| swiss burger portabella mushroom, caramelized onions, swiss, lettuce and tomato on a bulkie |
17.00 |
| turkey burger provolone cheese, lettuce, tomato, onion & pickles served on ciabatta |
14.00 |
| veggie burger sliced avocado, lettuce, tomato, red onions & pickles |
14.00 |
| Pizza | |
| cheese | 12.00 |
| create your own per topping meats: pepperoni, sausage, hamburger, bacon, chicken veggies: onions, peppers, mushrooms, black olives, tomatoes, spinach |
2.25 |
| caprese pizza fresh mozzarella, basil, and tomatoes, drizzled with balsamic reduction |
17.00 |
| white pie spinach, garlic, tomato, feta and mozzarella cheese |
17.00 |
| chicken bacon ranch chicken, bacon, scallions on a ranch base with mozzarella, and cheddar cheeses |
19.00 |
| buffalo chicken grilled chicken and red onions, with bleu cheese and melted mozzarella |
19.00 |
| chicken pesto pizza grilled chicken, diced tomatoes and pesto, with mozzarella and parmesan cheese |
19.00 |
| mediterranean pizza chicken, garlic, spinach, feta, sundried tomatoes and olive oil |
19.00 |
| Lighter Fare | |
| (Served from 4pm to close) ~ all lighter fare entrées are served with handcut fries, sweet potato fries for 2.00, truffled fries 4.00 |
|
| grilled chicken BLT grilled chicken breast, cherrywood bacon, lettuce, tomato, cheddar cheese and garlic mayo on a bulkie |
16.00 |
| portabella sandwich grilled portabella, roasted red pepper, feta cheese, spinach and grilled onions on a ciabatta |
14.00 |
| bbq pulled pork house made smoked pork, served on garlic ciabatta with sweet potato fries |
15.00 |
| filet mignon sandwich pepper encrusted filet mignon, grilled and sliced, served on a garlic ciabatta with caramelized onions and swiss |
22.00 |
| Kids | |
| cheese burger with fries or broccoli | 7.00 |
| grilled cheese with fries or broccoli | 7.00 |
| kids pizza | 7.00 |
| chicken fingers with fries or broccoli | 7.00 |
| penne and marinara or butter with broccoli | 7.00 |
| grilled chicken breast with fries or broccoli | 7.00 |
